Avocado Chocolate Mousse

Angela Gioffre

Angela Gioffre became pregnant at 20 years of age and wanted to ensure she gave her Children the healthiest start in life possible. She studied nutrition at the Australasian College of Natural Therapies and then soon after opened her own organic store ORGANIC EMPIRE in the Yarra Valley, Victoria. These days she loves teaching others how to live their healthiest lives. 

What if I told you there was a way to turn avocado into a delicious and healthy chocolate dessert? A way to make your kids lick the spoon and get an incredible dose of antioxidants, iron, and more calcium than cows milk… With the addition of a very special super food that can help alleviate symptoms of depression, stress, blood pressure and heart health?

Grab your ripe avos and meet me back here to whip up an healthier avocado chocolate mousse made with raw cacao that everyone will love.

• 1 Haas avocado, large, very ripe 
• 1/2 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• Pinch Himalayan salt
• 1/2 cup Forest Super Foods Raw Cacao Powder

Put the avocado, maple syrup, vanilla and salt in a blender. Blend till smooth. Add in the cacao powder, and process again until entirely smooth and creamy

Serve immediately or refrigerate to enjoy later.

Top with cacao nibs, chopped nuts or a sprinkle of our Western Australian Bee Pollen for some extra crunchy.