Bee Pollen is a mixture of flower pollen, nectar and secretions naturally combined by worker bees.


The result is highly nutritious, small balls of deliciousness packed with vitamins and minerals that can be eaten by the handful or sprinkled over food.

Other bee byproducts like honey or royal jelly typically do not include bee pollen and its unique health benefits.

Bee Pollen is one of the most nutrient-dense foods on the planet, packed with vitamins and minerals and extremely high in antioxidants. Just one teaspoon contains over 2.5 billion grains of flower pollen!

It is considered a complete food due to its complex and beneficial nutrient and mineral makeup, with a combination of carbohydrates, lipids, and protein. It is rich in vitamins A, C, D, E, K and the majority of B-complex vitamins.

Bee Pollen is also an excellent slow-release, caffeine-free energy source, making it a great addition to your morning meals.

It’s important to note that if you have sensitivity to bees or bee byproducts, or suffer from allergic reactions, you should talk to a doctor before incorporating bee pollen into your diet.

Our pollen is never heated above the temperature of the flowers in the sun. As our pollen is 100% Australian, it is never subjected to import treatments such as irradiation.

Unprocessed and Nutrient-Rich:
Raw bee pollen is in its natural, unprocessed form, ensuring it retains its full spectrum of nutrients, including enzymes, amino acids, vitamins, and antioxidants. Processing for capsules often involves heat or additives, which can diminish the nutritional value.

Better Bioavailability:
The natural composition of raw bee pollen makes its nutrients more easily absorbed by the body compared to encapsulated forms, where the outer capsule can slow down or reduce nutrient absorption.

Less Processing, More Purity:
Raw bee pollen is minimally processed, ensuring it stays as close to its natural state as possible. Capsules may include fillers or binding agents, which reduce purity.