AntioxidantsCocoa replacement

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Raw Ceremonial Cacao

Premium quality, Ceremonial Grade Cacao
Certified Organic by Australian Certified Organic
Great source of iron and magnesium
High in antioxidants (ORAC value over 55,000)
Dried at very low temperatures to prevent loss of nutrients
No fillers, additives or sweeteners added

1 Pouch

$46.50 /unit

250g Powder

SAVE $4.65

2 PouchES

$44.18 /unit

500g Powder

SAVE $12.56

3 PouchES

$42.32 /unit

750g Powder

Premium Promise

Return any items you don't think is amazing up until the best before date (usually 2 years)

Delivered in 1-3 working days

Spend $100 and express shipping is on us (within Australia) otherwise it's just $9.90

Details

Ingredients: 100% Organic Raw Cacao Powder (Theobroma cacao)

Serving Suggestions: Take 28g (approx. 6 teaspoons) per day, or adjust according to taste and preference.

Shelf life: 12 - 18 months

Packaging: Resealable, insulated bag

Each serving contains 28g of organic raw cacao powder.

Why Buy Our Raw Ceremonial Cacao?

100% Organic and Pure: Our ceremonial cacao is made from Theobroma cacao, sourced from premium organic farms to ensure purity, quality, and a rich, authentic flavour.

Rich in Antioxidants: Naturally high in antioxidants and flavonoids, it supports overall health and helps combat oxidative stress.

Nutrient Dense: Packed with essential nutrients like magnesium, iron, and potassium, it nourishes both body and mind.

Mood-Boosting Benefits: Known as a “bliss food,” ceremonial cacao contains theobromine and tryptophan, compounds that naturally uplift and promote feelings of well-being.

Traditionally Used for Rituals: Revered for centuries in spiritual practices, our ceremonial cacao offers an authentic experience, perfect for meditation, connection, or mindful indulgence.

Ethically Sourced: Sustainably harvested and fairly traded to support farming communities and the environment.

Raw Ceremonial Cacao

$46.50 AUD

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What's the secret behind our Cacao's amazing results?

Grown Organically

We don't want chemicals, GMOs or heavy metals in our foods. That's why ALL of our products are grown to certified organic standards.

Whole Foods Only

An extract involves diluting the food in alcohol or water and discarding the non-soluble parts. We prefer to trust in nature and that's why all our product are whole foods with all active compound intact and ZERO alcohol added.

No Sugar, Flavours or Fillers

Our products are as close to how they appear in nature as possible. That means no added sugar, no added flavours and definitely no fillers.

Australian Grown

We are proud of how many Australian grown products we stock. By buying Australian grown you can be confident it has been grown to the highest standards on the planet.

FAQ

Common customer questions about Raw Ceremonial Cacao

What is so special about Forest Super Foods' Ceremonial Cacao?

Highest Quality Cacao Beans
Our Ceremonial Cacao is the highest grade in Australia, grown from the precious Criollo Cacao beans in Amazonian region. This species of Cacao is known as ‘The King of Cacao’ due to low fermentation.

It comes to you Australian Certified Organic so you know it is free of pesticides, herbicides and radiation.

The result is a rich, delicious and nutrient-dense raw cacao powder, with no fillers or additives of any kind.

What nutrients are in Cacao?

Raw ceremonial cacao is an amazing source of vitamins A, C, D, and B-Complex vitamins.

It is also high in iron, magnesium, manganese, phosphorus, zinc and a fair amount of selenium.

High in antioxidants
Cacao is the richest source of theobromine, and one of the richest sources of antioxidants, which helps protect the body from free radicals.

Free radicals are unstable chemicals that damage cell membranes and attack healthy cells which can lead to disease and damage of the body.

Raw cacao has an impressive ORAC (Oxygen Radical Absorbance Capacity) value of over 55,000, which is 4 times that of goji berries.

Along with its high antioxidant content, cacao powder contains a massive 10% total flavonoid content.

What is the history of Ceremonial Cacao?

Ceremonial cacao has a long and rich history, dating back to over 4,000 years ago. Various tribal cultures, including the ancient Aztecs, are known to have used this raw cacao as a stimulant, mood-lifter and general source of nutrition. Cacao beans were even used as currency in Central America many centuries ago.

These days, ceremonial cacao is enjoyed for its delicious taste and abundance of health benefits. You may also have heard of ‘cacao ceremonies’ where people come together to connect over a cup of cacao and engage in meditation, breathwork and conversation.

What is the difference between cacao and cocoa?

People often confuse cacao with cocoa as they both come from the Coco Bean. The difference is that cocoa is usually highly processed and heated to the point where it loses a lot of its health benefits.

Cacao is fermented and raw. Ceremonial cacao is cacao in it purest form, with minimal processing in order to preserve its incredible benefits.

How do I consume Cacao?

Add 1 tablespoon of our Ceremonial Cacao to your favourite smoothies or milkshake, stir into snacks, bake into breads, use to create sauces, cakes, raw chocolate or chocolate mousse.

Raw cacao powder can be used 1:1 as a substitute for any recipe calling for cocoa powder – although it does have a slightly less sweet taste.

Have a question? Get in touch with our exceptional customer support team

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Raw Ceremonial Cacao

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What's the secret behind our Cacao's amazing results?

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