Australian Grown Turkey Tail Powder

You’ve found the best Turkey Tail in the world because it’s grown in Australia’s pollution-free , ensuring it’s free from harmful heavy metals and toxins. Our mushrooms are freeze-dried locally in Victoria, the gold standard for preserving nutrients, resulting in a product nearly identical to its fresh form. Unlike many imports, which are spray-dried or sun-dried, this process guarantees superior quality. We also include the potent mycelium—the “roots” of the mushroom—recognised by experts like Paul Stamets for containing significant health benefits. Packed with 35 antioxidants, powerful polysaccharopeptides, and prebiotic fibres, Turkey Tail supports resilience, immune defenses, and gut health by increasing beneficial bacteria like Bifidobacterium and Lactobacillus. Unlike extracts that isolate and remove key components, our whole-food approach preserves the mushroom’s natural state, with pre-heating to break down chitin and ensure bioavailability, delivering a truly superior product.