Simple Homemade Sourdough Recipe

Angela Gioffre

Angela Gioffre became pregnant at 20 years of age and wanted to ensure she gave her Children the healthiest start in life possible. She studied nutrition at the Australasian College of Natural Therapies and then soon after opened her own organic store ORGANIC EMPIRE in the Yarra Valley, Victoria. These days she loves teaching others how to live their healthiest lives. 

Nothing beats freshly baked bread, and this super simple homemade sourdough recipe produces the perfect loaf every time!

Plus, sourdough is a gut-boosting fermented food that is easier to digest than other bread, has a lower glycemic index and is good for gluten sensitivity. 

Ingredients

• 3 cups flour
• ½ tsp yeast
• 1 ½ tsp salt
• 1 tablespoon sourdough culture

Instructions

Mix all ingredients in a bowl, cover and leave on the bench for around 12 hours. Preheat cast iron pot with lid at 225 c for 20 mins. Place some baking paper in the pot (carefully-it will be super hot). Tip your dough in cover the pot and back for 30 mins. Remove the lid and bake for a further 15 mins.