Adaptogenic Hot Chocolate

Angela Gioffre

Angela Gioffre became pregnant at 20 years of age and wanted to ensure she gave her Children the healthiest start in life possible. She studied nutrition at the Australasian College of Natural Therapies and then soon after opened her own organic store ORGANIC EMPIRE in the Yarra Valley, Victoria. These days she loves teaching others how to live their healthiest lives. 

Struggling to keep on top of your stress? Take a breath, run a bath, and find your favourite mug – our go-to nourishing adaptogenic hot chocolate is here to provide some much needed relief.

This simple recipe includes our 100% pure ashwagandha root, which has earned its reputation as a powerful adaptogen known for its stress-reducing properties.

Sip slowly, and remind yourself, this too shall pass. 

Serves 2

Ingredients:

• 1 cup milk or plant-based alternative
• 2 tbsp Ceremonial Raw Cacao
• 1 tbsp maple syrup or honey
• 1/2 tsp Ashwagandha
• 1/4 tsp vanilla extract
• Pinch of sea salt

Method:

Heat milk in a saucepan until warm, avoiding boiling.

Whisk in cacao powder until smooth.

Add ashwagandha, maple syrup or honey, vanilla extract, and a pinch of sea salt. Whisk until well combined.

Simmer for a few minutes without boiling.

Pour into a mug, top with cinnamon or coconut whipped cream if desired, and enjoy your nourishing, decadent adaptogenic hot chocolate.