JOIN THE GREEN REVOLUTION
Since its discovery as a desirable nutritional supplement, wheatgrass has been adopted in most regions of the world, where it is frequently juiced or dried and ground to a powder. Containing a massive 70% chlorophyl and a nutritional profile that matches fresh vegetables, it’s never been easier to eat your greens.
One teaspoon of wheatgrass equals 1kg of fresh vegetables.
Grown and processed in clean rural Victorian air.
DETOXIFIES THE BODY
Wheat grass helps heavy metals and other toxins move through the body.
Wheat Grass reduces the acidity in your body, to help reduce inflammatory diseases.
Added to fresh juices and smoothies, wheatgrass powder detoxifies the liver, assists with weight loss, is great for healthy hair & skin and aids the digestive system.
A widely-enjoyed use of wheatgrass is in regular small doses for the purpose of detoxifying. Some people believe that the high chlorophyll content is an effective agent for ridding the body of heavy metals. As chlorophyll is similar in atomic structure to our own red blood cells,it is easily absorbed by humans and helps the body build red blood cells which carry oxygen to every cell, improving regular blood flow throughout the body.
HEAD-TO-HEAD WITH FRESH VEGETABLES
As with most healthy greens wheatgrass contains a host of important vitamins, such as A, C, K, and B6. It is also particularly rich in vitamin E, and contains iron, zinc, and manganese which help complete the amazing nutritional profile of this highly beneficial plant product.
Wheatgrass delivers a high concentration of these essential nutrients in comparison with whole fresh vegetables.
“This plant is believed to have many nutritional values; it has been shown to have anti-inflammatory, antioxidant, anti-carcinogenic, immunomodulatory, laxative, astringent, diuretic, antibacterial and anti-aging properties… Wheatgrass juice helps in building red blood cells and stimulates healthy tissue cell growth. 100 g of wheatgrass powder is equal to 23 kg of fresh vegetables. (full journal article).
100% AUSTRALIAN – PROCESSED FOR MAXIMUM NUTRIENT RETENTION
Our wheat grass is grown on an Australian organic farm using sustainable agricultural practices and is free from pesticides, herbicides and synthetic fertilisers.
Our wheatgrass is steam sterilised and as it is a winter crop, the fresh leaf is harvest between May and September. The leaf is dried immediately and stored in a coarse form until we have to fine mill it – the fine milling is done all year round.
Wheatgrass should be taken an hour before a meal – this allows for the body to fully metabolize it without competing with other foods.
HOW TO CONSUME
Start with 1/2 teaspoon and gradually increase to 1 teaspoon (4 grams) per day over a two week period. Add to your favourite juice or smoothie for a powerful health kick.
100% Australian Certified Organic Wheat Grass.
WHERE IS IT FROM?